It is the time to do some research and to ask some questions when an interfaith marriage is on the cards. It is best when this is the case to consult with a Jewish and Christian Wedding Rabbi in order that all that is needed to know is known. There is a lot to ask and a lot to prepare for for the big day itself and seeking out a service provider such as this will definitely put one at ease.
Firstly, planning how the ceremony is going to unfold and what it will incorporate is often a heated discussion among couples. Although not custom among Jews to recite vows this may be something that can be incorporated on this momentous day. This can be discussed with the person who will be officiating the ceremony and it is best to hear them out as to what can and cannot be done.
Then their is the food and drinks to talk about and here too, one must get a clear indication whether or not kosher laws will be abided by or not. Christians in general are not too fussy about what it consumed as long as it is of a high standard that can be thoroughly enjoyed. It is more of a problem with Jewish people as laws must be abided by when it comes to what can be eaten and what not.
It is a lot more intensive and law controlled than say eating Halal food as the Muslims do. Here only certain types of food may be eaten so one may want to see what will be the best way to go, meat, fish or dairy. Meat and dairy may not be consumed together and usually after eating meat, a Jew will have to wait about six hours before milk can be consumed.
Furthermore, if fish is on the menu then the fish used must have scales and must have fins. This is a prerequisite and should be noted before going out there and buying just anything. Also, seafood is not kosher such as prawns, crayfish, lobster, crab or shrimp and serving these delights is a definite no.
So one must choose what is going to be served and this can be discussed with a caterer who has this all covered. One could also serve fish and here the fish must have fins and have scales to render it kosher. One can eat fish and meat together and fish and milk products together but never mix meat and milk in the same meal.
It does become tricky especially if some family members or guests are religious and will expect a seal of approval on the food. This can be easily overcome by using a kosher caterer that is well known in these circles and again, has been approved by the Beth Din. To garner more information it is quite easily obtained by researching online and to find out more about how this occasion should progress.
Providing what is accepted as far as food goes is not difficult. It is best to use caterers that are monitored by a Jewish Court of Law or Beth Din. In this way, guests will be happy and the day can unfold as beautifully as it should.
Firstly, planning how the ceremony is going to unfold and what it will incorporate is often a heated discussion among couples. Although not custom among Jews to recite vows this may be something that can be incorporated on this momentous day. This can be discussed with the person who will be officiating the ceremony and it is best to hear them out as to what can and cannot be done.
Then their is the food and drinks to talk about and here too, one must get a clear indication whether or not kosher laws will be abided by or not. Christians in general are not too fussy about what it consumed as long as it is of a high standard that can be thoroughly enjoyed. It is more of a problem with Jewish people as laws must be abided by when it comes to what can be eaten and what not.
It is a lot more intensive and law controlled than say eating Halal food as the Muslims do. Here only certain types of food may be eaten so one may want to see what will be the best way to go, meat, fish or dairy. Meat and dairy may not be consumed together and usually after eating meat, a Jew will have to wait about six hours before milk can be consumed.
Furthermore, if fish is on the menu then the fish used must have scales and must have fins. This is a prerequisite and should be noted before going out there and buying just anything. Also, seafood is not kosher such as prawns, crayfish, lobster, crab or shrimp and serving these delights is a definite no.
So one must choose what is going to be served and this can be discussed with a caterer who has this all covered. One could also serve fish and here the fish must have fins and have scales to render it kosher. One can eat fish and meat together and fish and milk products together but never mix meat and milk in the same meal.
It does become tricky especially if some family members or guests are religious and will expect a seal of approval on the food. This can be easily overcome by using a kosher caterer that is well known in these circles and again, has been approved by the Beth Din. To garner more information it is quite easily obtained by researching online and to find out more about how this occasion should progress.
Providing what is accepted as far as food goes is not difficult. It is best to use caterers that are monitored by a Jewish Court of Law or Beth Din. In this way, guests will be happy and the day can unfold as beautifully as it should.
About the Author:
Get a summary of important factors to keep in mind when choosing a wedding officiant and more information about an experienced Jewish and Christian wedding rabbi at http://www.californiarabbi.com/Weddings.html now.
No comments:
Post a Comment